Banana & Walnut Cake

Ingredients:

• 6 oz. butter
• 6 oz. light muscovado sugar
• 3 eggs, beaten
• 6 oz. flour
• 3 tsp. baking powder
• 2 oz. rolled oats
• 3 ripe bananas, mashed
• 4 oz. walnut pieces

1. Cream the butter and sugar together;
2. Beat in the eggs, a little at a time;
3. Fold in the flour (already sieved with the baking powder);
4. Add the oats, bananas and walnut pieces;
5. Put the mixture in a greased baking tin and smooth over the surface with a spatula
6. Bake for 30-40 minutes, minimum at 190C/375F, until golden brown.