75-100g dried pasta
2 tablespoons olive oil
2 tablespoons pine nuts, or sunflower seeds, or pumpkin seeds
1 clove of garlic, chopped
150g frozen peas

Serves: 1

Preparation and cooking time: 25 min

Cook the pasta in boiling water until it is al dente. Meanwhile, gently heat the olive oil in a small pan, and add the garlic, pine nuts and peas. Cook for about 7 minutes, until the peas are sizzling and cooked through. Drain the pasta, add it to the pan with the hot peas and olive oil and let it heat through.

Log in or registerto write something here or to contact authors.