3 cans, buttermilk biscuits
1/2 cup & 3/4 cup, sugar
1/2 teaspoon & 3/4 teaspoon, cinnamon
1 stick, margarine
Cut biscuits in quarters and roll in 1/2 cup sugar and 1/2 teaspoon cinnamon mixture. Pile into greased and floured bundt pan. Melt margarine in a saucepan. Add remaining sugar and cinnamon. Heat until sugar melts and pour over biscuits. Bake at 350 degrees for 30 - 35 minutes then invert onto cake plate.
Approximately as addictive as crack but without the inconvenient shivering and babbling incoherently.