Macaroons usually are flat on the bottom and rounded on the top. They're pretty small and as they taste good, go pretty fast.
Mac`a*roon" (?), n. [F. macaron, It. maccherone. See Macaroni.]
A small cake, composed chiefly of the white of eggs, almonds, and sugar.
A finical fellow, or macaroni. [Obs.]
© Webster 1913
Log in or registerto write something here or to contact authors.