A Finnish homemade and cheap alcoholic beverage. Kilju's alcoholic content will be around 12% with normal yeast and 17% with turbo yeast. The amount of sugar also affects the alcoholic percentage. Kilju is made by fermenting. Only sugar, water and yeast are needed for fermenting kilju.
Kilju recipe for one liter of kilju:
1 liter of water
2 spoonfuls of turbo yeast or normal yeast
2-2.5 deciliters of sugar
Mix those things in a bottle, place a waterlock on the cap if possible(if you don't, you will have to open the cap every once in a while or the bottle will explode) and let it ferment. Fermentation will take 7 days with normal yeast and 3 days with turbo yeast.