(definition) by Webster 1913 Wed Dec 22 1999 at 0:01:15

Hab"er*dine" (?), n. [D. abberdaan, labberdaan; or a French form, cf. OF. habordeau, from the name of a Basque district, cf. F. Labourd, adj. Labourdin. The l was misunderstood as the French article.]

A cod salted and dried.

Ainsworth.

 

© Webster 1913.

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