The easy way to make eggplant rounds
for the eponymous recipe
. You can also eat them as is (but no warranty exists for either mode)
So you've sliced your unpeeled eggplants into rounds and let them stand for a bit in salt. Wipe off the salt and accumulated moisture (which was the intention of the whole exercise). Arrange on a baking tray and brush with olive oil. Grill for ~5minutes on the first side, and ~2minutes on the second side.
When ready, the rounds should be soft, and just starting to get brown. But even if browned (or even black!) they're likely quite tasty; use them anyway, and serve burned side down to give a better flavour.
Instead of going through with eggplant rounds
, you could just scrub a lemon
thoroughly, cut it up into little bits
, and serve together with your brand new grilled eggplant rounds.