You know how you can get virgin olive oil
You ought to be able to get non-virgin olive oil.
And if you can get extra virgin olive oil, you should be able to get "fucking tart" olive oil.
Imagine the food: polar bear liver deep-fried in extra slutty olive oil, spiced with mint and covered in butter -- heaping HANDFULS of butter -- with ten pounds of fudge and a pack of unfiltered clove cigarettes for after. Oh, and a fifth of vodka.