A diet based on the theory that people with different blood types should eat different types of foods. Popularized by Peter D'Adamo in the book Eat Right For Your Type (1996), this diet has developed a large and loyal following. The basic idea behind the theory is that at different stages of evolutionary history, humankind's dietary requirements changed based on environmental factors.

Blood Type O first developed during the hunter-gatherer stage, circa 50,000 - 40,000 B.C. The Cro-Magnon hunters thrived on meat, but also ate small amounts of berries, grubs, nuts, roots, and small animals. As the population migrated out of Africa and encountered changing environmental conditions, people began to develop varied racial characteristics.

Sometime between 25,000 and 15,000 B.C., Type A blood first appeared, somewhere in Asia or the Middle East. This was spurred by agriculture and animal domestication. For the first time, humans began to settle down in stable communities, leading to a significant change in diet and lifestyle. The Type A blood mutation allowed people in farming communities to better digest cultivated grains.

Blood type B developed between 15,000 and 10,000 B.C. near what is today known as Pakistan and India. It was spread more widely by Mongolian tribes that swept throughout eastern Asia. Their culture was based upon herding and domesticating animals.

Blood type AB is the most modern (and rare), having developed only about 1,000 years ago. This blood type came about as a result of intermingling of Eastern invaders and Europeans after the fall of the Roman Empire. As the name suggests, ABs are a combination of types A and B.

According to D'Adamo's theory and long time practice of many thousands of people, these evolutionary differences lead to practical dietary considerations. Type Os are advised to exercise heavily and eat lots of meats, particularly red meats. They should avoid all types of grains, particularly wheat and corn. Type Os should severely restrict their use of dairy products. Most types of vegetables and fruits are fine.

Type As are pretty much the opposite of Os. They are encouraged to be mostly vegetarian, although fish and chicken are fine. Soy foods and pineapple are particularly beneficial to Type As.

Type Bs can eat a more balanced diet than Os or As. Dairy products, meats, and grains are all acceptable. Some foods are still problematic, though, including corn, lentils, peanuts, sesame seeds, buckwheat, wheat, and chicken.

It is somewhat more difficult to summarize the ideal AB diet, as it is somewhat of a strange combination of the A and B diet. ABs don't do well on red meat, however, and kidney beans, lima beans, seeds, corn, buckwheat, and wheat should be avoided as well. Soy, seafood, dairy, green vegetables, kelp, and pineapple are all highly beneficial for ABs.

Negative and positive Rh factors have no bearing on this diet.

There are only meager facts which show some vague, at best, connections between body functions relating to digestion and blood types.

1. The level of LDL, (the "bad" cholesterol), can increase in response to a low fat diet. The degree of this adverse effect depends on one's blood type.

2. There is a certain intestinal enzyme going under the ugly name "high molecular mass intestinal alkaline phosphatase". During fasting, this enzyme works best for blood groups O and B and the lowest activities were associated with blood group A.

3. Depending on one's blood type, there can be higher or lower probability of duodenal ulcer. However, this relations can be masked by food habits, diet, smoking, and family history.

4. Certain types of sugars in the blood are blood-type dependent: the "blood group A trisaccharide" and "blood-group-active oligosaccharides", all having different reactions to oral intake of galactose (a free sugar), lactose, and sucrose.

5. The concentrations of so called gut-brain regulatory peptide gastrin during fasting and after meals were different depending on blood type.

this information was taken from dietandbody.com

Blood type diets are also the topic of another couple of books: The Answer Is In Your Bloodtype and Bloodtypes Bodytypes and You by Joseph Christiano. This author was former Mr. Florida, and is a "trainer to the stars" including winners in Miss America, Miss USA, and Mrs. America pageants.

His books discuss almost the same diets, health concerns, and exercises as Dr. D'Adamo concerning blood type O's, A's, B's, and AB's with the exception he is a creationist regarding "An interactive journey for reaching your genetic potential" (as his subtitle describes).

Within his latter book, Christiano has shopping lists for mixed blood type families, extremely important when considering that almost literally, "one man's food is another man's poison." This takes health food (these diets assume you have learned to avoid processed foods, loaded with chemicals) to a new level, as one has to re-condider whole wheat as troublesome more than beneficial for most blood types. Potatoes, tomatoes as well as eggplant are part of the "Deadly Nightshade" family of plants, and are liable in causing arthritic conditions in certain people. (For comic relief, see: Frank Zappa's "Ask any Vegetable") Cabbage, cauliflower, and Brussel's sprouts are from the Cruciferous family, (Broccoli, a member of it too, but interestingly is a "beneficial" on most blood type lists). One can lose weight rapidly with increased, efficient metabolism when the individual fuels himself with non system clogging foods. The trace elements in the allergy and oversensitizing causing foods, that are not eliminated normally, can deposit in joints, line the colon, and jam the liver. The key to health is building up the immune system, and, ironically somemacrobiotic diets may be hurting some.

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