An enzyme complex found in yeast extract that is used to catalyze glycolysis and other reactions in the alcoholic fermentation of sugars.

From the BioTech Dictionary at For further information see the BioTech homenode.

Zym"ase (?), n. [From Zyme.] Physiol. Chem.

A soluble ferment, or enzyme. See Enzyme.


© Webster 1913.

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