A fine chinese beer. Pronounced /ching dow/. Tasty, hoppy pilsner that has a tendancy to go skunky.

Produced in Qingdao, China, which is in the northeast. (Yes, that's just the Pinyin spelling of Tsing Tao.) Like other factories in the region many decades ago, it was originally a German enterprise. Using the German recipe still, it's currently Chinese-owned. (Maybe even state-owned, but those have been dropping like flies.)

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