Tim`bale" (?), n. [F., prop., a kettledrum; -- so named from the form of the mold used. Cf. Timbal.] (Cookery)

A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.

 

© Webster 1913

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