The Day Before:
Mix sugar and flour in saucepan, add egg, 1 T. vinegar and pineapple juice to mixture. Cook over low heat, stirring constantly till thick. Chill, then add pineapple, marshmallows, apples and peanuts. Put in refridgerator over night.

Next day, whip the cream and stir into mixture. Refridgerate 4 hours.

© Wendi Los

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