Storage Polysaccharide


  • Polysaccharides are Monosaccharides linked together in long chains.
  • Starch is the pricipal food storage form found in most plants (potato = starch from leaves.)
  • Occurs in amylose and amylopectin
  • Glycogen
    • Principal storage form in higher animals
    • Branches every 8 to 10 glycose units
    • Stored primarily in liver and muscle units
      • In humans, when an excess of glucose is present in the bloodstream, glycogen is formed in the liver.
      • When there is a lack of glucose, glycogen is broken up.
    • Formation of polysaccharides requires energy.
    • When cell needs energy, polysaccharides can be hydrolized (broken up) and resulting monosaccharides can be oxidized, resulting in an energy release.

Log in or registerto write something here or to contact authors.