Castle, in German. The Germans, ever protective of their distictive yet redundant eszet, spell it Schloß.

A famous Austrian cheese is also known as Schloss. It is similar to the more well known Limburger, with a stronger, tangy flavour. It presents with a very attractive golden-white colour, and is semi-soft when young and semi-hard when mature.

research source: cheese.com

Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.