Rocky Road Brownies

1 Package (6 ounces) semisweet chocolate chips
¼ Cup Butter
1 ½ Cups Flour
1 Cup Sugar
½ Teaspoon Baking Powder
½ Teaspoon Vanilla
¼ Teaspoon Salt
2 Eggs
2 Cups Miniature Marshmallows
1 Cup Chopped Nuts

Heat ½ cup of the chocolate chips and the butter over low heat until melted; cool. Heat oven to 375º. Mix flour, sugar, baking powder, vanilla, salt, eggs and chocolate with marshmallows and nuts and remaining chocolate chips. Bake until marshmallows are golden brown and wooden toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool completely; cut into 2 x 1 inch bars. Makes 36 brownies.

Enjoy this yummy gooey dessert!