Pan"cre*a*tin (?), n. [See Pancreas.] Physiol. Chem.

One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion.

⇒ By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice, by others it is applied to trypsin, and by still others to steapsin.


© Webster 1913.

Log in or registerto write something here or to contact authors.