2 slices dry country bread
1 C fresh parsley
4 leaves fresh sage
1/4 tsp pepper
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp powdered ginger
6 Tbsp white wine vinegar
1 tsp fresh garlic

Soak the bread in the water. Mash it with a fork and put it in the bottom of a blender. Add the herbs and spices. Gradually add vinegar and then add salt to taste. Press through a sieve and serve.

Log in or registerto write something here or to contact authors.