E*ryth`ro*gran"u*lose (?), n. [Gr. red + E. granulose.] Physiol. Chem.
A term applied by Brucke to a substance present in small amount in starch granules, colored red by iodine.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? firstname.lastname@example.org