English Rose Cocktail

1 1/4 oz. Gin, 3/4 oz. Apricot Brandy & Dry Vermouth, Dash of Grenadine, Drop of Lemon juice

Shake with ice, Strain into a Sugar frosted chilled Cocktail glass, Garnish with a Cherry

Back to the Everything Bartender

Log in or registerto write something here or to contact authors.