Crempog Las is a Welsh omelette, which isn't really an omelette, but more of an eggy pancake.

The basic recipe is;

8 oz plain flour
2 eggs
4 tablespoons of milk

which is mixed together to form a stiff batter, poured into a frying pan, and cooked as you would a normal omelette. (I have seen some recipes that insist that you should separate the egg yolks from the whites and add them to the mixture at different stages, but I really wouldn't bother. Life is to short to stuff a mushroom and all that. I simply throw the whole lot into a food processor and press play.)

You will need to add some flavour to this basic mixture. Some pepper and salt would be a good idea, and chopped parsley is standard, although exactly how much is up to you; the suggested quantities vary from a teaspoon to a whole four whole tablespoons worth. Some people would leave it at that, perhaps adding a dash of nutmeg, although it would be normal to add some chopped leeks or even spring onions or shallots according to taste.

Log in or registerto write something here or to contact authors.