(thing) by LordOmar Fri Mar 02 2001 at 18:58:32
From: The Thorough Good Cook

Sauces: 20. Carrier

Scrape a small stick of horseradish, cut an onion or two in thin slices; put these into a sauce tureen with a little vinegar and whole pepper, set the tureen in the dripping-pan under a shoulder of mutton while it is roasting. Serve this sauce quite hot with the meat.
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