Caf`fe*tan"nic (?), a. [Caffeic + tannic.] Chem.
Pertaining to, or derived from, the tannin of coffee.
Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? firstname.lastname@example.org