1 Cup Finely Chopped Nuts
One 7 oz jar Marshmallow Cream
1½ Cups Suger
2/3 Cup Evaporated Milk
¼ Cup (½ stick) Butter
¼ Teaspoon Salt
One 12 oz package (two cups) Butterscotch Flavored Morsels
1 Teaspoon Orange Extract
1 Teaspoon Grated Orange Rind

Line 8 incn square pan with foil. Spread ½ cup walnuts evenly on bottom of pan; set aside

In heavy guage saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat. Add Butterscotch Flavored Morsels; stir until morsels are melted and mixture is smooth. Stir in orange extract and orange rind. Pour into prepared pan. Sprinkle reamining ½ cup walnuts on top. Chill untill firm (about 2 hours)

Makes: about 2 1/3 lbs.


A Christmas treat for our family.

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