This might seem a bit of an odd breadfast, but it looks and tastes very good. To make it you will need:

  • A bag of frozen “curly’ French fries
  • A bag of blue corn chips
  • A couple of onions
  • Some fresh garlic
  • Eggs for scrambling
  • Salsa (of your choice)
  • Onion powder
  • Salt
  • Black pepper
Bake the curly fries in the oven. While they are cooking, chop and sauté the onion in a mixture of olive oil and butter in a large skillet. Take the fries out of the oven when they are somewhat crunchy and mix them with the cooked onion. Add lots of minced garlic, a sprinkle of onion powder, some salt and a generous amount of black pepper. Then make some scrambled eggs and set them aside.

Mix some hot salsa into the potato/onion mixture, open the bag of blue corn chips and break some of them into smaller pieces. Add them to the potato/onion/salsa mixture then turn it all on to a shallow serving dish. Use a spoon to place large pieces of scrambled egg on top of the potatoes. Salt lightly, add a dusting of black pepper and serve with some extra salsa on the side.

You could use straight-cut frozen fries for this, but they take longer to cook. Plus, they’re not as much fun as curly fries when combined with blue corn chips.

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