This is one of the few recipes that has survived in our family from Mr Loo.

1 Cup Round Steak, sliced thinly
1 Teaspoon Ginger, chopped
1 Teaspoon Onion, chopped
½ Teaspoon Salt
1 Teaspoon Sugar
½ Teaspoon Cornstarch, diluted with
1 Teaspoon Water
1 Teaspoon Rice Wine Vinegar
1 Teaspoon Soy Sauce
4 Tablespoons Oil


1 Egg
2 Tablespoon Cornstarch
1 Teaspoon Water

Slice beef across the grain in thin bite size pieces. Dip beef into coating mix. Place 2 tablespoons oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. Slice or shred green peppers length wise. Prepare the sauce out of the sal,t soy sauce, sugar, cornstarch and vinegar.

Heat the remaining 2 tablespoons oil to medium add the ginger, onion and sauté along with green peppers for 2 minutes. Add beef and sauce and cook for one minute. Garnish with sesame seeds Serve dish immediately.


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