2 pounds firm tofu, drained
1 tablespoon minced fresh ginger
3 tablespoons tamari sauce
Goma-shio for sprinkling
Put tofu on cutting board that is slightly tilted to allow water to drain way. Put a plate on top to press out water. Let drain for one hour.
Slice tofu 1/4 inch thick. Mix ginger and tamari sauce. Dip each tofu slice in tamari mixture and place on a baking sheet.
Bake in preheated oven 350 degrees for 20 to 45 minutes. The longer you bake it, the chewier it becomes. Sprinkle with goma-shio to serve.