From: The Thorough Good Cook

Fish: 15. Baked Salmon

Clean, and cut the fish into slices ; put it in a dish, and make the following sauce: Melt an ounce of butter, kneaded in flour, in a pint and half of gravy, with two glasses of port wine, two tablespoonfuls of catsup, two anchovies, and a little cayenne. When the anchovies are dissolved, strain and pour the sauce over the fish, tie a sheet of buttered paper over the dish, and bake in an oven. Trout also answer well dressed in this way.

Log in or registerto write something here or to contact authors.