Aberlour is a single malt scotch whisky produced in the Speyside region of Scotland. It is generally matured in sherry casks which gives it a deep amber color and a slightly sweet taste. Other aromas/tastes include vanilla, dried fruit, clover and spices. But beware! If you dilute it with too much water it will mute all of the flavors except the clover and the will end up tasting like potpourri!

The 10 year old expression is a excellent value.

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