A variation on Iced Tea, commonly served in Thai resturaunts.
Ingredients include Thai tea, sugar, cardamom, cinnamon, and milk.

Much sweeter than normal Iced Tea.
If you haven't ever tried it, do so.

Recipe:

water
2 Thai tea bags
1 Tbsp. sugar
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/4 cup milk
mint leaves for garnish
ice

Bring the water to boil & add cardamom.
Steep tea bags in water for 5ish minutes.
Let tea cool and toss the old bags
(no not the old ladies from the typing pool).
Put ice in glass, then 2/3 full of tea, then sugar and cinnamon.
Then add milk on top.

And please _do_ try this at home, we wouldn't want you fooling around with hot tea somewhere out on the streets.

Log in or register to write something here or to contact authors.