Kraft Dinner should be
cooked in
boiling water for seven minutes. Lightly
salt the water just after it boils. After
exactly seven minutes have passed,
drain the water. Add about 2/3's of a
tablespoon of
margarine.
Not butter. Margarine. Then add the
cheese sauce. Finally, pour some
milk in. Don't
measure it. Pour it in. No, that's
too much. Just enough so that you
get it right. Now eat it right out of the
freakin pot.
Happy Canada Day.