Fried egg sandwiches are the ultimate comfort food. Homey, old fashioned, something your grandma used to make. Here's my favorite method of making one, the result of years of intensive research and experimentation. Oh, and also years of neglecting to shop for groceries so having to make do with what's the in refrigerator.

  • 2 eggs (yup, dont even think of a one egg fried egg sandwich)
  • 2 slices of cheddar cheese, REAL cheese please
  • 2 slices of good whole grain bread, the crunchier the better
  • sliced dill pickles
  • sauteed onions
  • mayonnaise and mustard

Fry the eggs. I dont care what you fry them in, just get it done and make sure you break the yolks so the eggs are nice and flat. Toast the bread and spread it with mayonnaise and mustard. Place the cheese between the two fried eggs and put it on the bread. Top with dill pickle slices and sauteed onions.