Ever been surfing the web late at night, trying to ignore that nasty gaping hole in your stomach, and found that there is nothing in the fridge?
If you got some canned tunafish and crackers left, this might be a nutritious and delicious snack:
* Tuna Tapenade
(tuna dip) *
- a can
or similar sauce.
and maybe some seasoning
- a bottle tiny chopped pickles
(or cut them yourselve)
Put the tuna in a bowl together with some mayonnaise (start off with two spoons).
Stir well until the tuna is thoroughly broken up and in small pieces. Add capers and a spoon of small cut pickles
together with some pepper and seasoning.
Use salt as you like, though tuna is often quite salty already, and a little bit of lemonjuice.
until you have a smooth kind of substance
Add (and mix) mayonnaise to meet your own taste, or to cream
things up, and eat it with toast
For a good result, use a blender or mixer, works absolutely great for this recipe!