Made from 1987 in the state of the art Osaka Breweries, it's one of the most dry beers ever, going well with sashimi and nigiri, but especially with sushi, complementing its delicate taste.
Aside from the normal ingredients, like barley, malt, and corn, there's also some rice in the mix. The beer is brewed with natural yeast, all of these giving the
Asahi a clean taste and smell, and some fruitiness.
The beer comes in a 330 ml bottle, with a special plastic bottle cap, one that you can open safely and without much effort.