, and probably in Malaysia
too, "hokkien noodles" are stir-fried with lard
, prawns, slices of squid
and lean pork
, and vegetables. They are also known as "fried prawn
The dish is commonly served with a lime to be squeezed for the juice to flavour the dish, and with plenty of sambal or belachan chili.
Tip: For maximum flavour, a generous use of garlic and lard is the best, however fattening it may be.