This is the best pumpkin pie
I've personally ever had, and it is great with whipped cream
if you like that on a pie. Apologies that this does not contain a pie shell
recipe; for this, you'll need to get two ready-made ones OR find a separate recipe for them.
Preheat oven to 375ºF. Mix all ingredients thoroughly and pour into two deep, unbaked pie shells. Bake for about 50 minutes, or until a knife comes out of the center clean.
Yield: 2 9-inch pies
Source: Paraphrased from McCoy, The Sabbats
Use for: Samhain