Irish Mulligan


  • sliced onions
  • can of corned beef (15 oz)
  • large can of tomatoes (28 oz)
  • salt and pepper to taste
  • a slice of bread

Saute a pan full of sliced onions, stir in can of corned beef, throw in a large can of tomatoes, salt and pepper to taste (won't take much if any salt), bring to a boil, serve over a slice of bread.