A Spanish blood sausage
, the morcilla (pron: mor-THILL-yah)
, the main ingredients are pork
and pork blood, seasoned with pepper
, and bound together with rice
After the mixture is forced into thick casings, they are hung and smoked. Morcilla is usually presented as part of other recipes, such as tortilla with morcilla and apple.
research sources include culinary.com & The Cook's Thesaurus