The
German fresh sausage bauerwurst (also
bauernwurst) is a chunky textured and highly flavoured example of German sausage-making supremacy.
This farmer's sausage gets it's impact from the liberal use of mustard seed in the salted and smoked pork meat mix.
Bauerwurst is usually cooked by steaming, and served in a bun with caramelised onions, or sauteed with sauerkraut.
research materials include the Karl Ehmer Deli, hofbrauhaus.org, Geier's Meats (famous for their goetta), and The Cook's Thesaurus