A square, soft, vegetarian
white cheese of sheep's milk
, Flower Marie is produced in the English region of Devon
by Kevin and Alison Blunt
at the Greenacres Farm
The cheese is exceedingly soft and unctious, being described as having a similar mouthfeel to ice cream. It's natural rind is an attractive mushroom brown.
Flower Marie is ripe and ready for eating in five to six weeks.
research source: cheese.com