An
unpasteurised organic cheese from
England, made of
goat's milk.
Plus, the lack of
rennet in this fromage makes it
vegetarian, kids!
With two month's maturity, this moist and crumbly acidic cheese goes well with olives, tomato chutney, and hippies.
Produced by Maureen and Bill Browning. Fat content forty-five percent.
research source: cheese.com