Best of Fellows a book on food and wine in South Africa, is a short but interesting cookery book written by Bert Fellows.

Best of Fellows was first published in 1965 by Fellham Publishers, Johannesburg. As far as I am aware it is currently out of print.

The book comprises of recipes for traditional South African food, and articles written on various food related topics, including:

The book comprises of more than 200 recipes covering everything from baking bread to braaiing bananas