I'm a bit wary when I see baked goods made with [cherry|cherries]. This is because lots of recipes call for dried cherries, which I find, well, dry. How lucky was I to find a [bakery] in this town that sells a cherry almond muffin that uses fresh cherries instead of dried. The fruit make the muffins so moist and their [tart|tartness] nicely offset the sweet dough flavored with [almond|almonds]. This [recipe] was inspired by that bakery and makes wonderful muffins with a crunchy topping.

Makes 12 muffins

You will need:

2 cups [unbleached flour|unbleached white flour]
2/3 cup [white sugar]
1 tablespoon [baking powder]
1/2 teaspoon [salt]
2 [egg|eggs]
1 cup [milk] (any kind) or [cream] (for a richer muffin)
6 tablespoons melted [butter]
1 tablespoon [almond extract]
1 1/2 cups pitted [cherry|cherries] (you can use cherries that are fresh, frozen, or canned, a 14 oz can will do it. Whatever you do, do not use canned cherries for [pie filling]. These are canned with a sweet gel while the other cherries are canned in water or a thin [syrup]. I prefer tart cherries but I suppose you could also try it with sweet [bing cherry|Bing cherries] also.)
raw sugar, also known as [turbinado] or [demerara sugar] (optional)
slivered [almond|almonds] (optional)

Directions:

Preheat your oven to 400 degrees while you assemble the muffins. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, butter, and almond extract. Pour the wet ingredients onto the dry ingredients and stir just until everything is incorporated. Drain the cherries, give them a quick rinse in water, and fold them into the muffin mixture. Divide the mix into 12 muffin cups that have been lined with paper liner and sprayed with oil to prevent sticking. If you would like, top the muffins with the raw sugar and/or the slivered almonds for decoration and to add a pleasing crunch. Pop the pan into a 400 ° F oven for 12 to 15 minutes or until the tops are golden brown. These muffins are best served warm but they also freeze well and can be reheated in the microwave on a rushed morning.

Variations: This batter can also be placed into a greased 9 by 5 inch bread pan to make cherry almond [bread recipes|quick bread]. Unfortunately, I have not tried this so I don't know the best cooking conditions. Try cooking the bread in a 350 ° F oven for one hour. You could also try substituting fresh or frozen [raspberry|raspberries] for the cherries since their flavor blends well with almonds. Tart [rhubarb] could also replace the cherries.

Cherry almond muffins (thing)