Steel-cut Oats are one of the main ingredients in an American dish named Goetta. This is pronounced getta, and is made and eaten primarily around the tri-state area where the States of Indiana, Ohio and Kentucky touch borders. It is made by boiling steel-cut oats and pork (various cuts) together, allowing the mixture to cool, then slicing it and pan frying it. Not to be confused with Scrapple, which uses corn meal as a base for the Pork. For more details just google Goetta.