A traditional dish of the Philippines.


3 pounds skinless boneless chicken breast 1/4 cup vinegar 1 tablespoon soy sauce 1 head garlic -- crushed 8 whole peppercorns -- crushed some butter


  1. Cut the chicken into bite-sized pieces.
  2. Add the vinegar to chicken in a large pot.
  3. Add soy sauce, garlic, and peppercorns.
  4. Do not stir chicken until it has started to boil.
  5. Cook the chicken! simmer (covered) approximately 30 to 45 minutes.
  6. Remove chicken from the pot.
  7. In the same pot, fry some garlic in butter.
  8. When the garlic is browned, add the chicken without any liquid. Fry till browned.
  9. Add the liquid and simmer the whole thing for 5 to 10 minutes.
  10. Serve hot over rice.