Grandma Erwin's Pumpkin Pie

• 1 Large can(30 oz) of Stewed Pumpkin
• 4 Eggs
• 2 Cups Brown Sugar
• 1 Large can (14 oz) Evaporated Milk
• 4 Tsp. Cinnamon
• 1 Tsp. Salt
• 1/4 Tsp. Ground Allspice
• 2 Tbsp. Flour

1. Preheat oven to 450.
2. Mix all well.
3. Taste to see if more sugar or spice is needed.
4. Pour into pie shells. (Makes 2 deep pies or 3 shallow pies)
5. Bake @ 450 for 15 minutes.
6. Reduce heat to 350 and bake for an additional 45 minutes.
7. Test with toothpick to see if it is done. (Toothpick comes out clean when done)