Teriyaki Chicken

• 1/4 cup Soy Sauce
• 1/4 tsp. Ground Ginger
• 1 tbsp. Sugar
• 1/4 cup Chopped Onion
• 1/2 Clove of Garlic (minced)
• 2 tbsp. water
• 2 boneless skinless chicken breasts

1. Mix ingredients and marinade the chicken for one hour.
2. Place chicken and sauce in pan and cook at 350 degrees for 30 minutes.
3. Turn chicken and cook another 15-20 minutes.