cinnamon roll (thing)

• 1 cup water
• 2 tablespoons margarine or butter, softened
• 1 egg
• 3 1/3 cups flour
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons yeast

• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 2 Tablespoons butter, softened

Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and 1-2 tablespoons milk until smooth and thin enough to drizzle.

1. Place all dough ingredients in bread machine in the order listed. Select dough cycle. Or, you can mix them up yourself and allow to rise about 30-45 minutes.
2. Grease 9x9x2- inch square pan.
3. Mix 1/3 cup sugar and the cinnamon.
4. Flatten dough with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Spread with 2 Tablespoons butter; sprinkle with sugar-cinnamon mixture.
5. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal.
6. Cut roll into 1-inch slices. Place in pan. Cover: let rise in warm place 1 to 1 1/4 hours or until double.
7. Heat oven to 375. Bake 25-30 min. or until golden brown.
8. Remove from pan; drizzle glaze over warm rolls. Makes 9 rolls.