In Europe you can get a version of "milo" made in France which is really just a hot chocolate drink. It completely dissolves and has no distinctive flavour. If you're lucky and know where to look, it is also possible to find two "tropical" versions of milo. Corner shops of many assortments carry Milo from Kenya or Nigeria which are quite similar to the Australasian version. The Nigerian edition is very crunchy, with big lumps and low on the dissolving factor. The Kenyan version is like the Milo I remember from my Australian childhood. It dissolves okay and flavours the milk whilst leaving a nice floaty crust to spoon out before you drink it. In fact, the Australian product seems to dissolve too well these days and I prefer the Kenyan version.