In our family we have always called these "Veggie
Burgers" but that seemed too misleading for a
node title since these are by no means vegetarian.
Make one batch of
basic Italian ground beef mixture and add 1 to 2 cups grated
vegetables to it. I prefer to use
zucchini with a bit of
carrot but
mushrooms (minced not grated), or
onions are also good.
Shape into large burgers.
Broil or
grill to until cooked in center. They will still be
moist.
These are very moist and because of this fall apart easily so turn only once after first side is browned.
Serve on a fresh roll, with fixings as preferred (
lettuce,
tomatoes,
pickles, raw
onion,
catsup,
mustard)